Spice Merchantss

Blends


Adobo Blend

Use as a dry or wet-rub on chicken, pork, or steak as well as fajitas, or other Mexican dishes. Also use in salsa or guacamole to add flavor.

Oregano, black pepper, garlic, onion, spices and sea salt. [$3.89]

Autumn Spice Blend

A wonderful blend to add to winter squash, sweet potatoes, carrots, cornbread, risotto and pork roast. Mix with apple cider and arrowroot, thicken into a sauce; serve over chicken or pork.

Chilies, onion, garlic, spices, maple sugar extract, sugar and sea salt. [$3.89]

Balsamic Fish Rub

Use as a dry rub or blend with neutral oil and rub on mahi-mahi, swordfish, salmon, or any firm white fish; bake or grill. Also great when used as a red meat marinade., or to season french fries!

Garlic, onion, balsamic powder, spices and sea salt. [$3.89]

Basil Walnut Pesto

Sprinkle in your favorite olive oil and use for bread dipping. Blend with olive oil and brush on chicken; grill. Toss with pasta and butter or oil, add vegetables and a protein for a quick flavorful pasta.

Romano cheese, Parmesan cheese, garlic, onion natural flavors, lemon crystals (containing sodium citrate) and sea salt. [$4.29]

Blood Orange Pepper

This sweet and savory pepper mix is an excellent way to add tangy citrus notes to any dish. Create a wonderful orange beef stir fry or try a fragrant take on lamb or pork chops. A great base for zesty vinaigrette.

“Orange juice powder
(maltodextrin, orange juice solids, orange oil), onion, orange peel, honey granules, organic cane juice, sea salt, garlic, natural flavors and colors (contains lecithin, dextrose, corn starch), chiles and spices.” [$3.89]

Bloody Mary

Add to tomato juice (roughly one package to 48oz of juice), whisk, add vodka, garnish with lime, celery, cheese, etc. Or use as a glass rimmer! Also great added to any tomato soup, gazpacho, season chicken or fish, or to spice up catsup.

“Sugar, salt, garlic, onion, horseradish, Worcestershire, celery, chilies, vinegar, spices,
vegetable extractive, citric acid, soy and silicon dioxide (anti-caking agent.)” [$3.89]

Boater’s Blend

A very flavorful blend for chip and vegetable dips or cracker spreads. Add 1 Tbls. mix to 8 oz. of sour cream or cream cheese. Blend thoroughly and refrigerate for an hour; serve and enjoy! Also a great seasoning for fish and steamed vegetables.

Dill weed, onion, salt, chives, celery seed, garlic, pepper, arrowroot, shallots, sugar and mustard. [$3.89]

Buffalo Ranch Buttermilk Dressing

Mix 2 tablespoons of the spice mix with 8oz mayonnaise and 8oz of milk to make dressing. This makes a fantastic dipping sauce or is wonderful on salads.

Buttermilk powder, cane juice, cayenne pepper, sea salt, heavy cream powder, vinegar powder, spices, onion, garlic, citric acid, tomato powder, xantham gum. Contains Milk. [$3.89]

Buffalo wing

Making wings for the big game, tailgating, or the family picnic? Well, we’ve got the blend for you! Throw the wings in a bag, toss in some seasoning, shake well; bake or grill. If you want sauce simply add the seasoning to tomato sauce and mix well, toss with wings.

Chiles, onion, sea salt, garlic, sugar, tomato powder, worcestershire, palm oil, tamarind, buttermilk powder, celery, cheddar cheese powder, silicon dioxcide, caramel color, soy, sulfites. Contains: Soy, wheat, milk

Butcher’s Rub

Use as a dry-rub on steaks, prime rib, roasts, hamburgers, and other meats. Coarse-cut spices make this blend ideal for grilling or oven cooking.

Sea salt, black pepper, garlic, onion, parsley and smoked sea salt. [$3.89]

Cajun Blackening

Let the good times roll as you sprinkle this traditional Louisiana seasoning on fish or shrimp. Great for grilling or blackening seafood, steak, or pork.

Paprika, salt, garlic, basil, celery seed, onion, cayenne, thyme, pepper, oregano, coriander, cinnamon and fennel. [$3.89]

Celery Salt

Celery salt adds a fresh , clean flavor to fish, chicken, pork, vegetables, potatoes, tomatoes, soups and salads.

Celery seeds and sea salt. [$2.89]

Cherry BBQ

Traverse City cherries in our amazing bbq rub base. This adds the right sweetness for all your smoking and grilling needs.

Cherry, sugar, Paprika, Garlic Salt,Onion, Salt, Chili Powder, Peppers, Allspice, Mace, Cinnamon, Cayenne, Mustard, Cumin [$4.29]

Chinese 5-Spice

Pungent, spicy, and slightly sweet: add it to BBQ sauce, sweet marinades, mix with hoisin and soy sauces to glaze beef, chicken, or pork. Add a little to sugar cookies for a unique flavor.

“Cloves, star anise, cinnamon, fennel, white pepper and bird’s eye chili pepper.” [$3.89 Salt Free]

Citrus Poultry

Great blend for poultry or pork. For oven roasting meat or broiling/baking fish. Mix oil, orange juice, and about 1 tsp. (or more) of blend per pound – brush on. Excellent when sprinkled on deli sandwiches.

Salt, sugar, black pepper, coriander, spices and orange zest. [$3.89]

Coffee BBQ Rub

“One of our personal favorites and best sellers! Enjoy the deep, rich flavor of this dry-rub on chicken, pork, seafood or beef; just rub on before baking or grilling. For sauce, mix 1-2 Tbls. seasoning with 1 cup tomato sauce.”

“Demerara sugar, sea salt, Oaxacan coffee, garlic, onion, chilies, pepper, paprika,
mustard, spices and tomato powder. ” [$3.89]

Cranberry Maple Rub

Brighten up ham, chicken, or pork with this colorful and tasty blend. Rub it on or mix with maple syrup to create a glaze.

“Cranberry powder, cranberry extract, maple powder, orange peel, garlic, onion, celery, cane juice, sea salt and spices.” [$4.29]

Creole Seasoning

Wonderful seasoning for Cajun cooking, gumbo, or jambalaya. Use to add flavor to crab cakes or to sauté shrimp. Brush salmon with olive oil, sprinkle on seasoning ; grill or bake.

Garlic, onion, green and red peppers, chilies, spices and sea salt. [$3.89]

Devil’s Dust

Dried cherries and ghost pepper make this a sweet-hot deal! Use on poultry, red meat, seafood, pork, vegetables…. Anything!

“Demerera
sugar, dried cherries, onion, garlic, sea salt, ancho chile pepper, ghost chile pepper and red pepper flakes. ” [$4.29]

Fiesta Chili Blend

Use this blend in your favorite beef, pork, or chicken chili recipe. Add a few tablespoons (or more!) of Fiesta Blend and you’ve got deep flavor, mild heat, and chili fit to fill a bowl or blanket a hot dog.

Chili powder, salt, cumin, garlic, red and green bell pepper, oregano, pepper, cilantro, coriander, cloves and allspice. [$3.89]

Fire & Water Fish Rub

Blend 2 Tablespoons Fish Rub with 1/4 Cup Oil. Let sit for about 15 minutes. Rub onto fish and bake, broil, or grill. Blend into mayo or yogurt for a zesty dip. Use to season potato and egg dishes.

“Onion, dill, tarragon, oregano, garlic, lemon pepper, celery seed and spices.” [$3.89 Salt Free]

Fire Chili Blend

It’s like our Fiesta Chili but it’s ON FIRE! Same deep flavor, but with the addition of three different peppers. Designed for those who like it hot.

Chili powder, salt, cumin, garlic, onion, bell pepper, oregano, pepper, cilantro, coriander, cloves, allspice, jalapeno, habanero and cayenne powder. [$3.89]

Fish Broil

Perfect for broiling or grilling. Rinse fish well, brush lightly with olive oil, sprinkle spice blend directly on fish before cooking.

Garlic, Lemongrass, dill, black pepper and sea salt. [$3.89]

French fry seasoning

Simply stated – add to your french frys and enjoy great flavor! This would also be a great option for any potato dish, such as hash browns, baked potato, or potato casserole

Onion, sea salt, garlic, spices, chiles [$3.89]

Garam Masala

Garam Masala is a common seasoning blend in Indian and South Asian cooking. The word “garam” refers to the intensity of its flavor. It is usually added toward the end of cooking or just before serving. Excellent in soups or stews (curries) as well as with fish, poultry, meats, or vegetables.

Coriander, cumin, black pepper, mace, cloves, cinnamon, cardamom and bay leaves. [$3.89 Salt Free]

Garlic Parsley Sea Salt

For those garlic lovers this is a must. Our Garlic Parsley Sea Salt consists of Frech Grey Salt with Parsley, and Garlic. Garlic Parsley Sea Salt is excellent with pastas, fish, chicken, beef, pork, and vegetables. Quite simply…Garlic Parsley Sea Salt matches well with any dish you can imagine!

French Grey Sea Salt, Garlic and Parsley [$3.89]

Garlic Salt

Garlic salt is a wonderful addition to fish, chicken, pork, vegetables, potatoes, tomatoes, soups and salads.

Granulated garlic and sea salt. [$3.89]

Gourmet Grinder

Use this flavorful multipurpose grinder blend over vegetables, chicken, egg dishes, stews, Asian and Middle Eastern dishes.

Allspice, peppercorns, mustard seed, fennel, coriander, dill and chili peppers. [$3.89 Salt Free]

Gourmet Grinder

Use this flavorful multipurpose grinder blend over vegetables, chicken, egg dishes, stews, Asian and Middle Eastern dishes.

Allspice, peppercorns, mustard seed, fennel, coriander, dill and chili peppers. [$12.95 Salt Free]

Great Lakes

“A wonderfully
versatile seasoning that’s perfect for dips and spreads, fish, vegetables, or eggs and omelets. For a dip or spread add 1 Tbls. blend to 8 oz. sour cream or cream cheese; refrigerate 2-3 hours, serve.”

Shallots, chives, dill, green peppercorn, salt, onion, garlic and lemon zest. [$3.89]

Greek Seasoning with Feta

Use Greek to season many things; vinaigrette dressing, olive oil for bread dipping, or popcorn. To make a pork, lamb, or chicken marinade blend with yogurt, cucumbers, sweet onions, and garlic let marinate overnight. Use this same mixture on gyros!

Garlic, onion, feta cheese, chilies, tomato powder, lemon zest, citric acid, spices and sea salt. [$3.89]

Grilling Pepper

If you’re trying to watch your salt intake this is a great option for your steaks, chicken, seafood, and even veggies. Toss with olive oil and seasoning and brush on proteins or vegetables; grill.

Garlic, chiles, onion, red bell pepper, non-GMO natural flavors. Contains soy! [$3.89 Salt Free]

Herbs De Provence

This wonderful French inspired salt-free blend can be used to flavor grilled food such as seafood, poultry and vegetables. Or it can be added to foods before or during cooking to infuser wonderful flavor.

Thyme, marjoram, parsley, tarragon, lavender, celery seed and bay leaf. [$4.29 Salt Free]

Hint Of Thyme

Especially good on pork or poultry; cover meat with olive oil, sprinkle on seasoning, bake. Or toss chunks of potato or whole green beans with a little olive oil and 1 tbls. blend for oven roasting. Try it on other vegetables as well.

Thyme, garlic, onion, spices and sea salt. [$3.89]

Hops & Honey Rub

This is a great rub for brats, red meat, chicken or pork – just sprinkle on as a dry rub. Make a marinade by adding the blend to beer ; add your choice meat to the liquid and refrigerate for a couple hours before grilling.

Honey granules, beer extract powder (maltodestrin, beer, malted barley, corn syrup solids, hops, yeast), sea salt, spices, onion chiles, tomato powder, horseradish powder and malic acid. [$4.29]

Hot Curry Powder

This hot curry powder can be used in any recipe calling for curry. Also use to add flavor to chicken, fish, or pork. Great for tuna, chicken, or pasta salads. Nice addition to eggs, vegetables, squash and soups.

Cumin, coriander, fenugreek, turmeric, black pepper, spices and chilies. [$3.89 Salt Free]

Indian Curry

A wonderful mild curry blend, which can be used in any recipe calling for curry. This curry adds great flavor to chicken, fish, or pork; also good in tuna, chicken, or pasta salads. Nice addition to eggs, vegetables, squash, and soups.

Cumin, coriander, fenugreek, turmeric, yellow mustard, ginger, cinnamon, mace, fennel, white and black pepper, cloves, cardamom, celery seed and bay leaves. [$3.89 Salt Free]

Italian Herb

Use this taste of Italy to enhance your favorite pasta sauces; add to garlic butter – spread it on thick slices of bread, and gently toast; blend with olive oil and lemon juice, drizzle over salads or vegetables.

Oregano, thyme, basil, cilantro, marjoram and tarragon. [$3.89 Salt Free]

Italian Romano

Sprinkle over cooked pasta tossed with olive oil or butter. Enhances grilled or steamed vegetables, tomatoes, eggs, chicken, or spaghetti sauce. Add to olive oil for bread dipping, or oil and vinegar for dressing.

Italian herbs, garlic, onion, chilies, spices, romano cheese powder and sea salt. [$3.89]

Jamaican Jerk

“Wonderful zesty blend for chicken, pork, fish, or red meat; mix 1/2 cup hot water with 2 Tbls. Jerk Spice; add 1 Tbls lime juice and 1 Tbls. rum, marinate 2-3 hours.”

Brown sugar, onion, garlic, salt, pepper, allspice, cinnamon, mustard, nutmeg, ginger, mace, thyme, chili powder and cayenne. [$3.89]

Korean BBQ

Traditional Korean BBQ dry rub. Excellent when rubbed on fish, red meat, and chicken. (No need to reconstitute this blend.)

Soy sauce powder, sugar, salt, onion, garlic and sesame. [$3.89]

Lakeside Herb Blend

This unique salt-free seasoning can be added to homemade soups, stews and sauces. Use 1 Tbsp per 1 qt. of stock, or to taste. Excellent when blended with butter or olive oil and spread on baked bread, or tossed with cooked vegetables.

Thyme, chervil, basil, marjoram, celery, savory, rosemary and lemon zest. [$3.89 Salt Free]

Lemon Pepper

Add the wonderful flavor of lemon pepper to chicken, swordfish, or any firm white fish. Use as a dry rub or blended with neutral oil; rub on filet then bake or grill. Also great on veggies!

Lemon peel, black pepper, cumin, red pepper, oregano, thyme, onion, garlic, citric acid, paprika. [$3.89]

Macho Nacho

Not your average cheddar! A delicious amped up South of the Border cheese blend that will enhance your next bowl of popcorn or macaroni and cheese. Sprinkle on tortilla chips to make your own Doritos!

Cheddar cheese powder, chipotle, garlic, ancho, smoked paprika, chives, parsley. [$3.89]

Mackinaw Bay Blend

Bring the vacation home with this great seasoning for shrimp, crab and other seafood. Excellent in seafood boils. Great on chicken and rice dishes. Has a bit of a kick, just like the Cape!

Celery seed, bay, mustard powder, paprika, cayennese, black pepper, white pepper and sea salt  [$3.89]

Madison’s Pasta

Sprinkle over lightly buttered or oiled pasta. Blend with olive oil and use on vegetables or for bread dipping. Mix with butter and/or olive oil for great garlic toast!

Garlic, salt, black pepper, basil, oregano, thyme and marjoram. [$3.89]

Mama’s Meatball

Created in Traverse City Michigan, this Savory Blend creates a marvelous meatball, meat loaf, or burger with just a bit of peppery kick!

Red and Green Bell Pepper flake, Garlic, Onion, Sea Salt, Basil, Oregano, and additional spices. [3.89]

Mesquite BBQ

This blend can be used on chicken, red meat, or pork as a dry-rub, or blended into tomato sauce for a sauce. The great mesquite flavor makes it a perfect fit for all your BBQ needs, whether grilling, baking, or using a slow-cooker.

Molasses, sea salt, brown sugar, mustard, white wine, chiles, onion, garlic, mequite smoke, citric acid, food starch, silicon dioxide, maltodextrin, soybean oil, malic acid. Contains soy [3.89]

Mole

Spicy Latin blend. Use as a dry-rub for pork or chicken. A wonderful addition to vegetables, or corn salsa. For an enchilada or burrito sauce blend with chicken broth and tomato sauce; simmer until reduced.

Roasted cocoa nibs, sea salt, sugar, garlic, chiles, sesame and pepita seeds. [$3.89]

Montreal Steak

The coarse version of a classic blend. Use as a dry rub or blend with neutral oil and rub on red meat or pork; bake or grill.

Garlic, onion, chilies, spices and sea salt. [$3.89]

Moroccan

Flavorful North African blend. Use as a dry-rub for lamb and chicken, or for making a curry sauce. Sauté seasoned meat in neutral oil ; add to couscous with diced zucchini, fresh mint, and scallions. Excellent for grilling.

Garlic, onion, chilies, spices and sea salt. [$3.89]

Mulling Spice

For mulled beverage, add spice bag to one gallon cider or one bottle of red wine. Add 1/2 cup brown sugar. Bring to a soft boil, reduce heat, simmer for 20-30 minutes. Spice bag can be reused, freeze between uses.

Allspice, cinnamon, star anise, orange zest and clove. [$4.59]

Mulling Spice Muslin Bag

For mulled beverage, add spice bag to one gallon cider or one bottle of red wine. Add 1/2 cup brown sugar. Bring to a soft boil, reduce heat, simmer for 20-30 minutes. Spice bag can be reused, freeze between uses.

Allspice, cinnamon, star anise, orange zest and clove. [$4.59]

Omelettes & Potatoes

Try this salt-free blend on your next omelette or roasted potato for a match made in heaven. The fresh herb flavor melds with the mild bite of the coriander for eggs and potatoes made easy.

Tarragon, coriander, onion, parsley [$3.89]

Peppered Rosemary

Delicious rub for lamb, pork chops, or pork tenderloin. Brush meat with olive oil and sprinkle on seasoning. Let rest for 15 min, then cook. For pork tenderloin cut into 1” medallions, sprinkle with ground green pepper and seasoning, sauté in olive oil until cooked through. Remove pork from pan, add cream, reduce. Pour over reserved pork.

Rosemary, savory, white pepper, garlic, salt and parsley. [$3.89]

Popcorn Seasoning

Sprinkle this fantastic popcorn seasoning over plain or lightly buttered popcorn. For a reduced calorie option, spray popcorn with butter-flavored cooking spray; sprinkle with blend, toss.

Salt, cheddar cheese, marjoram, basil, paprika, garlic powder and chives. [$3.89]

Provencal Sea Salt

Our Gourmet Provencal Sea Salt is truly gourmet. It is the combination of marjoram, thyme, rosemary, savory, fennel seeds, lavender, and French Grey Salt. Perfect for chicken, potatoes, and fish.

It is the combination of marjoram, thyme, rosemary, savory, fennel seeds, lavender, and French Grey Salt.  [$3.89]

Pyromaniac

A culinary arsonists delight! This stuff will put fire in your food and light up any meal; use on poultry, red meat, seafood, pork, vegetables…. Anything!

“Jalapeno,
habanero, bell pepper, chili powder, banana pepper, garlic salt, cumin and cajun blend.” [$4.29]

Raspberry Chipotle

“Another Best-Seller! Mildly sweet, yet pleasingly spicy, this rub is great on chicken, fish, red meat, or pork. A delicious dry rub for grilling or, whisked together with oil, use as a marinade. Also great on sautéed vegetables, or check out our website for an appetizer cheesecake.”

Demerara sugar, onion, garlic, raspberries, sea salt, mesquite smoke and spices. [$3.89]

Roasted Garlic & Wild Mushroom

“Mix to taste with sour cream for a dip. Add it to mashed or roasted potatoes. Sprinkle on garlic bread. Rub on chicken and bake or add to lasagna for great mushroom flavor. Press seasoning into scallops and sear.”

Garlic, onion, porchini powder, celery seed, spices and sea salt. [$3.89]

Saugatuck Steak Rub

“One of our most popular – this blend brings out the great flavor of any red
meat! Use as a dry rub for grilling and broiling steaks, burgers and other meats.”

“Salt, pepper, Worcestershire powder, smoked paprika, less than 2% silicon dioxide (to prevent caking.)” [$3.89]

Sesame Herb

“Sprinkle over steamed, roasted, or grilled vegetables to taste. Excellent on asparagus. Also great sprinkled on freshly baked bread, bagels and cream cheese, cottage cheese, eggs or omelets.”

Sesame, onion, garlic, Italian herbs, paprika, lemon zest and cayenne. [$3.89 Salt Free]

Shellfish Seasoning

Traditional blend for boiling shrimp, crab, or lobster. Add 1 Tbls per quart water, simmer covered about 15 minutes; add seafood and boil until color changes.

Allspice, mustard, pepper, dill, bay leaves, coriander, sea salt, celery seed and ginger. [$3.89]

Smoked BBQ

Enjoy the rich, smoky flavor of Smoked BBQ on chicken, pork or beef; rub this blend liberally on meat prior to grilling or broiling. For sauce, mix 1-2 Tbls. with 1 cup tomato sauce.

Brown sugar, salt, smoked salt, pepper, garlic, onion, chipotle, allspice, thyme, cinnamon, mace, smoked powder and chili powder. [$3.89]

Smoked Tomato

Use to season tomato-based soups and sauces, pizza, chili, or spaghetti. Mix 1 rounded Tbls. With 8 oz. cream cheese, 4 oz. sour cream and 1/3 cup crumbled bacon for dip. Also great in egg or potato dishes.

Garlic, onion, celery seed, tomato powder, hickory, spices and sea salt. [$3.89]

Sour Cream & Onion

Make your own great potato chip dip or potato topping right at home. Add 1 Tbls to 8 oz of sour cream and you’re ready to go. You can also sprinkle this on baked potatoes or blend into potato casserole.

Sour cream, buttermilk, sea salt, honey granules, mustard powder, white wine powder, citric acid, sugar, garlic, spices, vinegar powder. Contains: Milk [$3.89]

Southwest Seasoning

Add south-of-the-border flavor to fish, chicken, fajitas, burritos, tacos, guacamole, salsa, or rice.

“Salt, garlic, ancho chili powder, cumin, coriander, onion, smoked paprika, Mexican oregano, black peppercorn, marjoram and cilantro.” [$3.89]

Sweet BBQ

Sweet, tangy flavor. Dry-rub on chicken, pork or beef ribs prior to cooking. For sauce, mix 1-2 Tbls. with 1 cup tomato sauce.

Brown sugar, salt, pepper, sweet paprika, garlic, onion, light chili powder, allspice, cinnamon and mace. [$3.89]

Szechwan Seasoning

Use in chicken, pork, or shrimp stir-fry; in noodle salad; or on fish. For a marinade: mix seasoning with equal parts of honey, orange juice, and soy sauce.

Garlic, onion, ginger, sesame seeds, chilies, spices, szechuan pepper and sea salt. [$3.89]

Taco Blend

This blend can be used to season your ground beef for tacos, but it’s also great on chicken, pork, shrimp, and in burgers. If you’re looking for a salt-free option for seasoning tacos you’ve found it.

Onion, chiles, garlic, brown sugar, cocoa powder, arrowroot, non-GMO citric acid [$3.89]

Tandoori Seasoning

A Traditional Indian blend associated with clay baking. Blend 1/4 cup yogurt with 1 Tbls. spice blend; coat and marinate chicken, pork, or fish for a minimum of 2 hours or overnight. Great as a dry rub.

Chiles, spices and sea salt. [$3.89]

Teriyaki Ginger

“This flavorful Asian dry rub is Excellent when sprinkled on fish, red meat, or chicken. Also wonderful when used in stir-fry recipes. A store favorite: use to season salmon, serve with our green bamboo rice!”

Garlic, onion, ginger, soy sauce powder, chiles, spices and sea salt. [$3.89]

Thai Coconut

A perfect seasoning for tofu, fish, shrimp, and chicken; Use as a dry rub or blend with coconut milk to make a marinade and sauce.

Coconut, mint, ginger, garlic, lemongrass, chili, pepper, cumin [$3.89]

Tuna Rub

“Makes an excellent crust for grilled or seared tuna. Brush tuna lightly
with olive oil and apply seasoning to taste. Keep in mind, this one is a little spicy!”

Black sesame, black pepper, sea salt, cayenne pepper and lemon zest. [$3.89]

Tuscan

Our Best Seller! Perfect over pasta, grilled or steamed vegetables, tomatoes with feta, eggs, chicken, pork, burgers, seafood, spaghetti sauce or chicken salad. Add to olive oil for bread dipping, or to oil and vinegar for dressing.

Garlic, onion, chilies, spices, tomato powder, lemon zest, basil, rosemary and sea salt. [$3.89]

Voodoo Blend

A multi-purpose blend that’s great on everything! Cast a spell on your potato salad, chicken salad or tuna salad, or season up your deviled eggs. It’s captivating even when sprinkled on hot dogs.

Pepper, chives, horseradish, salt, bell peppers, garlic, paprika, and celery flakes. [$3.89]

White Fish Seasoning

A little bit goes a long way with this bold fish blend. Turmeric, fennel and tarragon are the stars with pepper and parsley rounding out the flavor profile. This bright, salt-free blend will bring your tilapia, cod, white fish or grouper to the next level!

Turmeric, tarragon, fennel, pink peppercorn, star anise, cardamom and parsley. [$3.89]

Hunter’s Game Blend

A special blend for venison, fowl, and other game. Rub freely over meat before cooking and baste frequently. For a unique marinade, add 4 Tbls. to 1 cup gin and rosemary sprigs.

Black pepper, salt, juniper berries, sugar, allspice, onion, savory and mustard powder. [$3.89]

Corned Beef Spice Rub

Remove Brisket from brine. Rinse well and wipe off. Rub well with contents of package. Place in slow cooker, fat side up, on a bed of sliced sweet onions. Add 1 can (14.5 oz.) Stout. Cook on low for about 7 hours. Remove brisket and reserve. Strain liquid and use to steam vegetables.

Yellow mustard, onion, celery, garlic, allspice, black pepper and orange zest. [$3.89]

Pepper ‘n Paradise

Add this blend of peppercorns, spices, and orange zest anywhere you would normally add pepper and discover the taste of paradise!

” Tellicherry peppercorn, clove, orange zest, nutmeg, and grains of paradise.” [$3.89]

Special Salad Seasoning

Special Salad is a great blend to season all your salads. Let the blend marinate in olive oil and/or vinegar for a delicious salad dressing. 2 parts oil to 1 part seasoning. Also great on chicken, fish, and rice.

Tarragon, parsley, pink pepper, cardamom pods, sesame seed, mustard seed, sumac, zataar, oregano, marjoram, and thyme [$3.89]