Spice Merchantss

Salts & Spices

Salts


Applewood Smoked Sea Salt – 4410

Apple Wood gives a sweet, mild, and fruity smoke and is perfect for poultry, bacon, and any where you need a lighter hand. This salt gives you all the flavor of a long and slow smoke but without all the special equipment and time.  [4.49 per Ounce — Smoked Salt]

Black Smoked Robusto Sea Salt – 3203

Coarse Sea Salt is smoked over wood & nut shells then sun dried to create this wonderfully flavored salt. Used for making jerky and rubs, in soups, BBQ sauces, on fresh tomatoes & cucumbers. [3.89 per ounce — Sea Salt]

Black Truffle Sea Salt – 3204

Best Seller! Italian sea salt infused with black truffles harvested from the Abruzze region of Italy make for a wonderful addition to popcorn, vegetables, eggs, seafood, tomatoes and even sweets. [5.89 per ounce — Sea Salt]

Chardonnay Oak Smoked Sea Salt – 3206

Fine French Fleur de Sel is poured into aged oak wine barrels to absorb the chardonnay nuances. The barrels are then fired to create the smoke-dried salt. [4.29  per ounce — Sea Salt]

Eldorado Mesquite Smoked Sea Salt – 4616

This all-natural smoked salt is a natural partner to BBQ rubs and sauces. Hearty, robust, and distinctive, mequite wood smoke will punch up the flavor of chicken wings, bacon burgers, sausage, eggs, in your favorite jerky recipe, or to season brisket. Works wonders on Mexican, Tex Mex, and Spanish dishes [3.89 Salt per ounce — Smoked]

Fleur de Sel – 3210

Harversted from the Mediterranean and considered one of the finest sea salts in the world, Fleur de Sel is best used as a finish salt for meats, fish, vegetables and salads. [3.29 per ounce — Sea Salt]

Grey Coarse – 3211

This salt is harvested from the Mediterranean waters off the coast of France and idea for cooking meats, fish, vegetables and stews. [2.89 per ounce — Sea Salt]

Himalayan Fine – 4592

This fossil marine salt, rich in minerals, offers benefits such as respiratory & sinus health, blood pressure regulation, bone strength, and sleep regulation. Perfect for your grinder and good on all foods. [3.89 per ounce — Mineral Salt]

Maldon – 4391

This unique flaky pyramid shaped sea salt is from England and is completely natural without any artificial additives. A perfect finishing salt for any dish. [3.89 per ounce —  Sea Salt]

Venom Sea Salt – 3844

If you thought our Ghost Pepper Sea Salt was fiery then you need to try the newest addition to our salt family. Venom salt is aptly named after the Trinidad Scorpion Chili Pepper, a chili even hotter than the ghost pepper. If you are a heat seeker looking to change up a dish this is the salt for you. This salt is flakey and lighter than our other chili salts.  [$4.29 Per Ounce — Sea Salt]

Vintage Merlot – 4228

Always a favorite, Vintage Merlot sea salt enriches every gourmet meal with the sophisticated taste of wine and compliments desserts, cheese, meats, pasta, and seafood. The deep, rich color makes for a visually stunning finishing salt. [4.29 per ounce — Sea Salt]

Spices


Allspice – 3058

Allspice flavor resembles a combination of cinnamon, cloves, nutmeg and pepper and is commonly used with beef, lamb, carrots, squash, and in sweet baked goods. [2.89 per ounce — Ground]

Anise Seed – 3061

The aroma of anise seeds is sweet, licorice-like and fruity. Across the world they are used to flavor cakes, breads, cookies, fruit dishes, stews, curries and savory foods. Anise is excellent with apples, chestnuts, figs, fish and seafood, nuts, pumpkin and root vegtables. [2.89 per ounce — Whole]

Basil – 3065

Sweet and spicy with a peppery warmth Basil is a staple of western cooking. Commonly used in Italian recipes it is also Found in traditional Thai cuisine. It is a natural companion of tomatoes and garlic. The flavor is enhanced when combined with lemon or zest. [2.89 per 1/2 ounce]

Bay Leaf – 3068

Bay leaves, also known as “Laurel” are dried leaves of the evergreen tree, Laurus nobili and are used in soups, stocks, stews, meats, sauces, pickles and marinades. [2.29 per 1/4 ounce]

Caraway Seed – 3072

This hardy, bittersweet seed is used to flavor everything from fish, vegetables & soups to breads, stews, sausages and cabbage dishes. It Is also the chief spice in sauerkraut and rye bread. [2.89 per ounce — Whole]

Cardamom – 3075

Ground Cardamom, native to Guatemala & India, has a warm, eucalyptine, lemony flavor and is used in breads, liquors, curries, sweet baked goods and to flavor coffee. [2.89 per ounce — Ground]

Catnip – 3078

Super-duper kitty kickin’ double extra monster strength! [3.89 per 1/2 ounce — Leaves]

Catnip in Muslin – 3951

Super-duper kitty kickin’ double extra monster strength! [4.95 per bag]

Celery Seed – 3082

Celery seed has an aroma and taste that is much more pronounced that that of its parent plant. It is penetrating and spicy, with hints of nutmeg, citrus, and parsley, and it leaves a somewhat bitter, burning aftertaste. [2.89 per ounce — Whole]

Chives – 3090

Chives are an all-around useful herb found in dressings, soups, salads, and many other savory recipes. [2.89 per 1/2 ounce]

Cilantro – 3091

The leaves of the coriander plant have a completely different flavor than the seeds. Pungent and peppery, cilantro is most commonly used in guacamole, soups, salsas and chutneys. [2.89 per 1/2 ounce]

Clove – 3097

This ground version of dried, unopened flower buds have a fruity yet sharp, hot and bitter flavor. Cloves are great with both sweet and savory foods, and are found in desserts, baked goods and preserves worldwide. Use to flavor pork, ham, apples, beets, oranges, pumpkin and sweet potato dishes. [3.89 per ounce — Ground]

Coriander – 3099

These ground seeds have a sweet, spicy flavor with a clear hint of orange. Coriander is essential in curries and masalas and compliments fruit, fish, chicken, pork and many vegetables. [3.89 per ounce — Ground]

Cumin – 3102

Cumin, (a member of the parsley family), has become one of the most important spices in the culinary world. Cumin’s pungent, warm aromas and musty, earthy, warming, yet slightly sweet flavors make it a sensational spice for many dishes. [3.89 per ounce — Ground]

Demerera – 3193

Turbinado & Demerera sugars are unrefined and offer a large grain size, often a pale golden color. It has a molasses like flavor and is the perfect choice in using to sweeten tea, coffee, baked goods and for topping sugar cookies. [3.89 per ounce — Raw Sugar]

Dill Weed – 3105

The delicate leaves of this annual have a fragrant aroma of anise and lemon with a taste a bit like parsley. Excellent with fish, seafood, eggs, potatoes, cucumbers, beets, and root vegetables, [3.89 per ounce]

Dried Lavender – 3126

Add lavender to cakes, cookies, tea, sugar or brew in sweetened hot water and serve over ice for a great summer refresher. [2.89 per 1/2 ounce]

Espresso Powder – 3813

Liquid espresso is dehydrated resulting in flavorful crystals of espresso. Especially good in chocolate desserts to complement and emphasize the flavor. Also great on red meat as a dry rub. [3.89 per ounce]

Fennel – 3106

The sweet taste of licorice is commonly associated with this herb. Great with roast pork, lamb, fish, seafood, sausage, cabbage and lentils. In India fennel is chewed after meals as a breath freshener and digestive aid. [3.89 per ounce — Ground]

Fenugreek – 3108

A good source of vitamins and minerals, this seed is used in many vegetarian dishes across India and the middle east. A common ingredient in curry, fenugreek can be dry roasted briefly to enhance it’s sweet nutty flavor. [3.89 per ounce — Ground]

Garlic – 3111

Use powdered garlic in dressings, sauces, and seasonings that are used to spice up meats, poultry and vegetables. [2.89 per ounce — Powder]

Ginger – 3113

Warm & peppery with light, lemony notes, ginger can be used to give any dish an Asian flair. Combines well with cardamom, cinnamon, nutmeg, and cloves. [2.89 per ounce  — Powder]

Greek Oregano – 3145

Greek for “joy of the mountains” Oregano is also known as wild marjoram. Less sweet and more pungent than marjoram, it is essential in many Italian recipes, and great for use in pasta, pizza sauce and Greek salads & dressings. [2.89 per 1/2 ounce]

Honey – 3121

This honey consists of small, dry, rough cut pellets and is perfect for hot & cold beverages, in marinades, or any baking dish as a substitute for sugar. [3.89 per ounce — Granulated]

Hungarian Sweet Paprika – 3147

Hungarian Paprika is unique because of it’s bright red color and sweet, rich flavor. Hungarian peppers are more robust, this a result of the perfect growing climate, soil, and sun. Use in popular dishes such as Paprikosh, sprinkle on deviled eggs, or to season meats. [3.89 per ounce]

“Korintje Cinnamon” – 3094

This Indonesian variety falls in between the milder Ceylon and more potent Vietnamese. These hardy quills can be used for any recipes calling for cinnamon sticks; mulled cider or wine, marinades for pork or lamb, hot or cold cocktails, and in fruit reductions and sauces. [3.89 per ounce — Stick]

Marjoram – 3131

Warm & slightly sharp, this alternative to oregano adds a sweet subtle spiciness to any recipe. Often found in “Italian Blends” marjoram has a delicate flavor that goes well with fish, poultry, veal, eggs, and vegetables. [2.89 per 1/2 ounce]

Nutmeg – 3141

Whole nutmeg is fantastic when used straight from the grinder on vegetables, lamb, potatoes, cheese, rice, pasta, stuffings and pumpkin dishes. Can even be ground over hot coffee or cream beverages for a nice twist on the flavor. [0.69 per piece — Whole]

Nutmeg – 3140

Nutmeg is the seed of an evergreen tree indigenous to Indonesia. It has a warm, spicy, sweet flavor and is most commonly used for baking, although it can also be found in a number of savory dishes, especially in Chinese and Indian cultures. [3.89 per ounce — Ground]

Onion – 3144

Powdered onion is great for making dressings and sauces, and can be added to any spice blend for fantastic flavor. [2.89 per ounce — Powder]

Parsley – 3151

One of the world’s most popular and versatile herbs. parsley is essential to many recipes. Highly nutritious, the tangy, herbaceous flavor combines well with basil, oregano, rosemary, mint, chives, chili, and garlic. Best when added late in the cooking process. [2.89 per 1/2 ounce]

Rosemary – 3168

“Dense and woody this evergreen is native to the Mediterranean. Used in slow cooking, the flavor will not diminish over time. An ideal herb for roasted
potatoes, vegetables and meats; especially chicken and lamb. ” [3.89 per ounce]

Smoked Paprika – 3148

This paprika is similar in nature to Spanish, but the Pimenton pepper is smoked prior to being ground. This is one of our best-selling spices and can be used in any dish that calls for a traditional paprika – this one will give you a nice, smokey flavor. [3.89 per ounce]

Tarragon – 3180

Sweetly aromatic with hints of anise and basil, tarragon is essential in French cooking. Great in marinades for meat and game. Try with eggs, fish, poultry, and summer vegetables. [3.89 per ounce]

Thyme – 3181

This widely used perennial from the mint family is aromatic, warm and earthy. It withstands long, slow cooking and is often combined with other herbs in soups and stews. [2.89 per ounce]

Turmeric – 3182

Turmeric , also known as curcumin, has a peppery, warm & bitter flavor with a mild fragrance slightly reminiscent of orange & ginger. Turmeric is a powerful anti-inflammatory in the Chinese & Indian systems of medicine. [2.89 per ounce]

Vietnamese Cinnamon – 3096

With a 5% oil content, Vietnamese cinnamon is the richest, spiciest, sweetest cinnamon available; a wonderful addition to any dish in which cinnamon is the main flavor, such as cinnamon rolls, cakes and breads, French toast, and cookies. Add to coffee or hot chocolate, too! [3.49 per ounce — Ground]

White Sesame – 3173

“Sesame seeds are scattered over breads, flat-breads and crackers, before baking. One of the healthiest seeds on the planet, just a handful a day
provides recommended amounts of vitamins, minerals, proteins, and anti-oxidants.” [2.89 per ounce]

Yellow Mustard – 3136

A common ingredient in dry meat rubs, mustard adds a tangy zip to roast beef, pork and most root vegetables. Combines well with dill, coriander, cumin, garlic, fennel, tarragon and turmeric. [3.89 per ounce — Ground]